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Thursday, August 5, 2010
Cafe World New Dish Pita and Dolmas

In Bosnia, hamburgers called pljeskavica are made in a special type of bread named pita bread. Dolma (pl. dolmas or dolmades) is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey and Cyprus, the Balkans, many Middle Eastern countries, Iran and the Caucasus and Central and South Asia.
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