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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Thursday, November 27, 2014
Rose Petal Apple Tart for Thanksgiving
Please click on image to expand. So nice to look at you wouldn't wanna eat it. Pure magic with Apples. [Image Source]
Thursday, November 13, 2014
Delicious Tonkotsu Ramen + Recipe
Please click on image to expand. For all you Ramen lovers out there. Tonkotsu is basically a Pork Bone broth and originates in Kyushu, Japan. The entire dish takes 18 hours to make. So if you have the time and patience, we've also got the recipe for you. [Image Source --Recipe]
Friday, October 24, 2014
7 layer cakes are for 7 year anniversaries
Please click on image to expand. If you would like to make this for any 7 year anniversary. Here's the source and recipe.
Friday, September 26, 2014
Tuesday, September 16, 2014
Friday, September 12, 2014
Wednesday, September 10, 2014
Saturday, August 30, 2014
Double Chocolate Rose Cupcakes
When asked how the roses were made.
I actually used clean rose leaves and painted them on the underside with 2 coats of melted dark chocolate. I let them cool between coats and then let them cool a further 30 minutes before very carefully peeling the leaves away from the chocolate and what you see is the result! I am very pleased with how they turned out!
Wednesday, August 27, 2014
Paneer Butter Masala Recipe
Please click on image to expand. First uploaded here by this guy on Reddit. Here's the link to the complete album.
The recipe: Ingredients 10 ounces of cubed paneer, 2 Tbsp coconut oil, 3 Tbsp cream, 1 Tbsp ginger garlic paste, 2 tsp grated fresh ginger, 4 tomatoes skinned and diced, 1 Tbsp cashew butter, 4 curry leaves or a bay leaf, 2 cinnamon sticks, 1 black cardamom pod remove husk, 2 green cardamon pods remove husk, 3 chilies, 1 tsp ground coriander, 1 tsp garam masala, 1 tsp red chili powder, 1/2 tsp ground cumin, 1.5 cups water, 3 Tbsp butter, 1/4 cup fresh coriander chopped.
Add the coconut oil to pot and heat. Add the cinnamon sticks, curry leaves and cardamom seeds to oil and cook for two minutes. Add the onions and cook until translucent then add the ginger garlic paste and cook until raw smell is gone. Add the peppers and diced tomatoes and cook for three more minutes. Transfer the contents of the pot to a bowl and cool for a couple of minutes. Remove the cinnamon sticks. Puree the contents and pour back to cooking pot. Add the spices and cook for 15 minutes. Add water as needed. Add the paneer cubes and cook for three more minutes. Slowly stir in the cream. Serve with rice and garnish with butter and cilantro.
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